Quotes by Barton Seaver

Quotes 1 till 7 of 7.

• Barton Seaver

  

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  80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein.

• Barton Seaver

  

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  By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.

• Barton Seaver

  

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  Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

• Barton Seaver

  

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  Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

• Barton Seaver

  

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  The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.

• Barton Seaver

  

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  We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast.

• Barton Seaver

  

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  While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set.